November 30, 2013

Cashew Nut Halwa

Milk - 1 litre
Cashew nuts - 150 gm
Sugar - 200 gm
Cardamom powder - 1/4 tsp
Food colour -  a pinch (optional)


  • Soak cashew nuts for one hour then grind to make smooth paste.
  • Boil the milk in thick bottom vessel and boil till it becomes half.
  • Add cashew nut paste and stir continuously.
  • Cook in low flame for 8-10 minutes then add sugar.
  • Cook till it becomes thick then add colour and cardamom powder.
  • Mix well and transfer to greased plate.

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