November 30, 2013

Celery Pickle

Ingredients:
Celery Stalks with leaves - 10
Red chillies - 10
Red chilli powder - 1 tsp
Mustard powder - 1 tbsp
Vinegar - 2 tbsp
Garlic cloves - 4 (crushed)
Ginger - 1" piece (chopped)
Olive/Mustard Oil - 4 tbsp
Salt to taste

Method:

  • Wash and wipe celery stalks and leaves. Cut into 2" pieces.
  • Mix all the ingredients together.
  • Put in a jar and shake well, twice a day.
  • After 3-4 days, pickle is ready for use.
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