Ingredients:
Peanuts - 500 gm
Jaggery - 500 Gm
Ghee - 2 tbsp
Baking soda - a pinch
Method:
Peanuts - 500 gm
Jaggery - 500 Gm
Ghee - 2 tbsp
Baking soda - a pinch
Method:
- Dry roast peanuts.Cool and rub the peanuts with hands for removing the skin.
- Grate the jaggery, add small cup of water and bring it to boil.
- Cook till one sting consistency then add 1 tbsp of ghee and soda. Mix well.
- Immediately add peanuts and mix well.
- Pour this over greased flat surface evenly.
- Cut into pieces when the chikki is still warm.
No comments:
Post a Comment