Muvva Vankaya Bajji

Ingredients:
Small tender brinjals - 250 gm
Besan - 200 gm
Sesame  seeds - 2 tbsp
Roasted channa dal -2 tbsp
Cumin seeds - 1 tsp
Red chilli powder - 1 tbsp
Salt to taste
Oil for frying

Method:

• Slit brinjals into four but keep the top intact. 
• Dry roast sesame seeds and cumin seeds. 
• Grind sesame seeds, cumin and roasted channa dal, 1/2 of chilli powder and salt to make fine powder.
• Stuff this powder inside the brinjals.
• Mix besan, salt and remaining chilli powder. Add sufficient water to make little thick batter.
• Dip the brinjals in batter and deep fry till golden brown.
• Serve hot.