November 20, 2013

Muvva Vankaya Bajji

Ingredients:
Small tender brinjals - 250 gm
Besan - 200 gm
Sesame  seeds - 2 tbsp
Roasted channa dal -2 tbsp
Cumin seeds - 1 tsp
Red chilli powder - 1 tbsp
Salt to taste
Oil for frying

Method:

  • Slit brinjals into four but keep the top intact. 
  • Dry roast sesame seeds and cumin seeds. 
  • Grind sesame seeds, cumin and roasted channa dal, 1/2 of chilli powder and salt to make fine powder.
  • Stuff this powder inside the brinjals.
  • Mix besan, salt and remaining chilli powder. Add sufficient water to make little thick batter.
  • Dip the brinjals in batter and deep fry till golden brown.
  • Serve hot.
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