Ingredients:
Rawa - 1 cup
Cocoa powder - 2 tbsp
Milk - 1 1/2 cup
Ghee - 5 tbsp
Sugar - 3/4 cup
Desiccated coconut - 75 gm
Fresh dates - 2 tbsp (finely chopped)
Cashew nuts - 25 gm (chopped)
Raisins - 25 gm
Method:
Rawa - 1 cup
Cocoa powder - 2 tbsp
Milk - 1 1/2 cup
Ghee - 5 tbsp
Sugar - 3/4 cup
Desiccated coconut - 75 gm
Fresh dates - 2 tbsp (finely chopped)
Cashew nuts - 25 gm (chopped)
Raisins - 25 gm
Method:
- Dissolve cocoa powder and sugar in hot milk.
- Fry cashew nuts and raisins in 1 tbsp of ghee.Remove and keep aside.
- In the same pan add another tbsp of ghee and fry rawa till aroma comes.
- Add slowly milk mixture and mix well. Cook in low flame, stirring continuously, add remaing ghee. Cook till thick and leaves the sides.
- Mix in nuts, raisins and dates. Switch off the flame.
- Take some mixture and make round ball. Do the same with remaining mixture.
- Roll these laddo's in desiccated coconut.
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