Ingredients:
Cauliflower - 1 (cut into florets)
Onion - 1 (finely chopped)
Kasuri Methi leaves - 2 tbsp
Ginger - 1/2 tbsp (grated)
Garlic - 1 tsp (finely sliced)
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin powder - 1/2 tsp
Oil - 2-3 tbsp
Coriander leaves - 1 tbsp (chopped)
Method:
Cauliflower - 1 (cut into florets)
Onion - 1 (finely chopped)
Kasuri Methi leaves - 2 tbsp
Ginger - 1/2 tbsp (grated)
Garlic - 1 tsp (finely sliced)
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin powder - 1/2 tsp
Oil - 2-3 tbsp
Coriander leaves - 1 tbsp (chopped)
Method:
- Heat oil in kadai, add cauliflower florets and fry them for 5 minutes. Remove and keep aside.
- In the same pan add another tbsp of oil,add onions and saute till transparent.
- Add cumin powder, chopped ginger and garlic. Saute for a while.
- Add fried florets, kasuri methi, salt, turmeric and chilli powder.
- Cook in low flame for 10 minutes until florets are tender.
- Garnish with coriander leaves.
- Serve with chapati or rice.
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