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November 14, 2013

Mughlai Caulifloweer

Ingredients:
Cauliflower - 1 (cut into florets)
Onion - 1 (finely chopped)
Kasuri Methi leaves - 2 tbsp
Ginger - 1/2 tbsp (grated)
Garlic - 1 tsp (finely sliced)
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin powder - 1/2 tsp
Oil - 2-3 tbsp
Coriander leaves - 1 tbsp (chopped)

Method:

  • Heat oil in kadai, add cauliflower florets and fry them for 5 minutes. Remove and keep aside.
  • In the same pan add another tbsp of oil,add onions and saute till transparent.
  • Add cumin powder, chopped ginger and garlic. Saute for a while.
  • Add fried florets, kasuri methi, salt, turmeric and chilli powder.
  • Cook in low flame for 10 minutes until florets are tender.
  • Garnish with coriander leaves.
  • Serve with chapati or rice.



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