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Date and Oat Cake

Dates - 500 gm
Sugar - 1 cup
Oats - 1 1/2 cup
Flour - 1 1/2 cup
Brown sugar - 1 cup
Water - 1 cup
Butter - 1/2 cup
Baking soda- 1 tsp
Salt - 1/2 tsp


  • De seed and chop the dates finely.
  • Add the sugar and water and cook till soft and then mash.
  • Cream the butter and brown sugar. 
  • Sift the flour, soda and salt and stir in butter mixture.
  • Add oats and mix well.
  • Pour half of the mixture into greased baking tin. Pour date jam over the mixture and spread evenly. 
  • Top up with the remaining mixture.
  • Bake in a moderate oven for 45 minutes.
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