November 29, 2013

Khoya Kaju Mattar Paneer

Ingredients:
Green peas - 250 gm
Paneer - 250 gm
Cashew nuts - 3 tbsp
Khoya - 3 tbsp
Tomato Puree - 1/2 cup
Red chilli powder - 1 tsp
Pepper  - 1/2 tsp
Salt to taste
Garam masala - 1/2 tsp
Fresh cream - 3 tbsp
Butter - 2 tbsp
Coriander leaves - 1 tbsp(chopped)
Cumin seeds - 1/2 tsp

Method:

  • Heat butter in kadai, add cumin seeds and fry till it crackles.
  • Add green peas and saute for a while. Add paneer, cashew nuts and 1/2 of the khoya and mix gently.
  • Add spices,  tomato puree and 200 ml of water close the lid and cook till green peas are tender.
  • Switch off the flame and garnish with fresh cream, crumble khoya and coriander leaves.
  • Serve hot with roti.


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