Farmhouse Fruit Cake

Ingredients:
Butter - 180 gm
Sugar - 180 gm (powder)
Maida - 300 gm
Green grapes - 60 gm (chopped)
Kishmish - 75 gm (chopped)
Cherries - 75 gm (chopped)
Eggs - 3
Baking powder - 1 tsp
Salt - 1 tsp
Cinnamon, cloves and nutmeg powder - 1 tsp
Vanilla essence - 1 tsp
Milk - 1/2 cup

Method:

• Sieve maida, salt and baking powder.
• Beat butter and sugar till smooth. 
• Beat the eggs, stir in butter slowly by adding maida.
• Mix well and add chopped fruits, essence, milk and spice powder. Mix gently.
• Pour into greased tin.
• Bake in preheated oven for 35- 40 minutes or till done.