November 23, 2013

Farmhouse Fruit Cake

Ingredients:
Butter - 180 gm
Sugar - 180 gm (powder)
Maida - 300 gm
Green grapes - 60 gm (chopped)
Kishmish - 75 gm (chopped)
Cherries - 75 gm (chopped)
Eggs - 3
Baking powder - 1 tsp
Salt - 1 tsp
Cinnamon, cloves and nutmeg powder - 1 tsp
Vanilla essence - 1 tsp
Milk - 1/2 cup

Method:

  • Sieve maida, salt and baking powder.
  • Beat butter and sugar till smooth. 
  • Beat the eggs, stir in butter slowly by adding maida.
  • Mix well and add chopped fruits, essence, milk and spice powder. Mix gently.
  • Pour into greased tin.
  • Bake in preheated oven for 35- 40 minutes or till done.



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