November 23, 2013

Kobbari - Atukula Laddu (Coconut - Flattened rice Laddu)

Ingredients:
Coconut - 1
Flattened rice - 100 gm
Sesame seeds - 4 tbsp
Jaggery - 3/4 cup (grated)
Cardamom powder - 1/2 tsp
Ghee - 2 tbsp

Method:

  • Dry roast flattened rice and sesame seeds separately.
  • Grate the coconut and keep aside.
  • Add 1/2 cup of water to jaggery and bring it to boil.
  • Boil till the syrup is thick i.e., one string consistency. 
  • Add grated coconut and cook another 2-3 minutes.
  • Switch off the flame then add 1 tbsp of ghee, cardamom powder, flattened rice and sesame seeds.
  • Mix well and transferred to greased plate.
  • Make laddu's when it is still warm.
  • Cool and store.


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