Ingredients:
Coconut - 1
Flattened rice - 100 gm
Sesame seeds - 4 tbsp
Jaggery - 3/4 cup (grated)
Cardamom powder - 1/2 tsp
Ghee - 2 tbsp
Method:
Coconut - 1
Flattened rice - 100 gm
Sesame seeds - 4 tbsp
Jaggery - 3/4 cup (grated)
Cardamom powder - 1/2 tsp
Ghee - 2 tbsp
Method:
- Dry roast flattened rice and sesame seeds separately.
- Grate the coconut and keep aside.
- Add 1/2 cup of water to jaggery and bring it to boil.
- Boil till the syrup is thick i.e., one string consistency.
- Add grated coconut and cook another 2-3 minutes.
- Switch off the flame then add 1 tbsp of ghee, cardamom powder, flattened rice and sesame seeds.
- Mix well and transferred to greased plate.
- Make laddu's when it is still warm.
- Cool and store.
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