Skip to main content

Kobbari - Atukula Laddu (Coconut - Flattened rice Laddu)

Coconut - 1
Flattened rice - 100 gm
Sesame seeds - 4 tbsp
Jaggery - 3/4 cup (grated)
Cardamom powder - 1/2 tsp
Ghee - 2 tbsp


  • Dry roast flattened rice and sesame seeds separately.
  • Grate the coconut and keep aside.
  • Add 1/2 cup of water to jaggery and bring it to boil.
  • Boil till the syrup is thick i.e., one string consistency. 
  • Add grated coconut and cook another 2-3 minutes.
  • Switch off the flame then add 1 tbsp of ghee, cardamom powder, flattened rice and sesame seeds.
  • Mix well and transferred to greased plate.
  • Make laddu's when it is still warm.
  • Cool and store.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)