Ingredients:
Barley - 2 tsp
Lemons - 2 (for juice)
Sugar - 2 tbsp
Water - 3 1/2 cups
Lemon slices - 2
Black grapes -4
Method:
Barley - 2 tsp
Lemons - 2 (for juice)
Sugar - 2 tbsp
Water - 3 1/2 cups
Lemon slices - 2
Black grapes -4
Method:
- Boil barley seeds in 1/2 cup of water. Cook till soft then strain and keep aside the water.
- Pour this water in a vessel and stir in sugar and lemon slices. Close the lid and keep aside.
- Boil the remaining water, when it starts boiling pour this over barly water.
- Add lemon juice and stir.
- Cool and refrigerate.
- Serve chilled and garnish with grapes.
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