November 15, 2013

Fruit Barleywine

Barley - 2 tsp
Lemons - 2 (for juice)
Sugar - 2 tbsp
Water - 3 1/2 cups
Lemon slices - 2
Black grapes -4


  • Boil barley seeds in 1/2 cup of water. Cook till soft then strain and keep aside the water.
  • Pour this water in a vessel and stir in sugar and lemon slices. Close the lid and keep aside.
  • Boil the remaining water, when it starts boiling pour this over barly water.
  • Add lemon juice and stir. 
  • Cool and refrigerate.
  • Serve chilled and garnish with grapes.

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