Ingredients:
Red pumpkin - 500 gm
Milk - 6 cups or more
Sugar - 100 gm
Cashew nuts - 50 gm
Cardamom powder - 1/2 tsp
Ghee - 1 tbsp
Red pumpkin - 500 gm
Milk - 6 cups or more
Sugar - 100 gm
Cashew nuts - 50 gm
Cardamom powder - 1/2 tsp
Ghee - 1 tbsp
Method:
- Peel and grate pumpkin.
- Fry cashew nuts in ghee till golden and keep aside.
- Heat milk in thick bottom vessel, when it starts boiling add grated pumpkin and cook till tender.
- Add more milk if necessary.
- Add sugar and cook till it melts.
- Lastly add cardamom powder and cashew nuts.
- Serve hot.
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