November 15, 2013

Pumpkin Kheer

Ingredients:
Red pumpkin - 500 gm
Milk - 6 cups or more
Sugar - 100 gm
Cashew nuts - 50 gm
Cardamom powder - 1/2 tsp
Ghee - 1 tbsp

Method:
  • Peel and grate pumpkin.
  • Fry cashew nuts in ghee till golden and keep aside.
  • Heat milk in thick bottom vessel, when it starts boiling add grated pumpkin and cook till tender. 
  • Add more milk if necessary.
  • Add sugar and cook till it melts.
  • Lastly add cardamom powder and cashew nuts.
  • Serve hot.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0