November 15, 2013

Carrot Quick Pickle

Carrots - 4
Red chilli powder - 3 tsp
Salt to taste
Turmeric -  a pinch
Garlic cloves - 2 (crush)
Oil - 2 tbsp


  • Peel and grate carrots.
  • Put grated carrot, garlic, salt, chilli powder, turmeric and oil in a bowl.Mix well.
  • Store in glass bowl. Its shelf life one day only.

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