Ingredients:
Almonds -500 gms
Sugar - 450 gm
Milk - 2-3 tbsp
Method:
Almonds -500 gms
Sugar - 450 gm
Milk - 2-3 tbsp
Method:
- Soak almonds overnight. Drain the water and remove the skin.
- Grind almonds along with milk to make fine paste.
- Take thick bottom vessel, place almond paste and sugar.
- Cook in low flame, stirring continuously until it becomes thick.
- Switch off the flame and transferred to greased plate.
- Cool and cut into pieces.
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