December 21, 2013

BADAM KATLI

Ingredients:
Almonds -500 gms
Sugar - 450 gm
Milk - 2-3 tbsp

Method:

  • Soak almonds overnight. Drain the water and remove the skin.
  • Grind almonds along with milk to make fine paste.
  • Take thick bottom vessel, place almond paste and sugar.
  • Cook in low flame, stirring continuously until it becomes thick.
  • Switch off the flame and transferred to greased plate.
  • Cool and cut into pieces.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0