Coconut Laddu

Ingredients:
Fresh grated coconut - 250 gm
Jaggery - 250 gm
Cardamom powder - 1/2 tsp
Cashew nuts - 2 tbsp (fried)

Method:

• Melt jaggery in thick bottom vessel.
• When jaggery completely dissolved add grated coconut and cook in low flame.
• Stir continuously till thick.
• Switch off the flame and add cardamom powder and cashew nuts.
• Make laddu's when the mixture is still warm..
• Store in airtight container.