December 21, 2013

Coconut Laddu

Fresh grated coconut - 250 gm
Jaggery - 250 gm
Cardamom powder - 1/2 tsp
Cashew nuts - 2 tbsp (fried)


  • Melt jaggery in thick bottom vessel.
  • When jaggery completely dissolved add grated coconut and cook in low flame.
  • Stir continuously till thick.
  • Switch off the flame and add cardamom powder and cashew nuts.
  • Make laddu's when the mixture is still warm..
  • Store in airtight container.

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