December 13, 2013

Drumstick Mutton Curry

Ingredients:
Mutton - 1 kg
Onions - 400 gm
Drumsticks - 6
Green chillies - 10- 12
Ginger - 50 gm
Garlic - 50 gm
Poppy seeds - 4 tsp
Coriander seeds - 2 tbsp
Cloves - 8
Cardamom - 2
Cinnamon - 3-4 sticks
Red chilli powder - 1 1/2 tbsp
Salt to taste
Turmeric - 1/2 tsp
Oil - 150 gm
Coriander leaves -  small bunch

Method:

  • Cut mutton into medium size pieces.Finely chop onions and cut drumsticks into 3" pieces.
  • Grind green chillies,ginger, poppy seeds and garlic to make fine paste by adding little water.
  • Heat oil in pressure cooker, add cloves, cardamom and cinnamon. Fry for few seconds.
  • Add chopped onions and saute till soft and brown. Add chilli paste and fry for 1 minute.
  • Add mutton pieces, salt, turmeric, coriander powder and chilli powder. Cook in medium flame for 5 minutes.
  • Add 1 cup of water and close the lid. Cook for 2 whistles.Remove from fire.
  • Let the pressure drops and then check mutton is well cooked then add drumsticks and garam masala.
  • Cook till drumsticks are tender.
  • Lastly add chopped coriander leaves.


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