The famous Spanish Omelette is a flat and pancake like egg dish containing onions and potatoes.
Ingredients:
Eggs - 3
Onions - 100 gm
Potatoes - 175 gm
Butter - 1 tbsp
Cold water - 2 tbsp
Salt and Pepper to taste
Method:
Ingredients:
Eggs - 3
Onions - 100 gm
Potatoes - 175 gm
Butter - 1 tbsp
Cold water - 2 tbsp
Salt and Pepper to taste
Method:
- Boil, peel and cube the potatoes into small size.
- Finely chop onions.
- Heat butter in a pan, add chopped onions and saute till soft.
- Add potato cubes and fry for 2 minutes.
- Beat eggs very thoroughly with salt, pepper and cold water.
- Pour evenly over onion and potatoes.
- Cook both sides till done.
- Serve hot.
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