December 16, 2013


The famous Spanish Omelette is a flat and pancake like egg dish containing onions and potatoes.

Eggs - 3
Onions  - 100 gm
Potatoes - 175 gm
Butter - 1 tbsp
Cold water - 2 tbsp
Salt and Pepper to taste


  • Boil, peel and cube the potatoes into small size.
  • Finely chop onions.
  • Heat butter in a pan, add chopped onions and saute till soft.
  • Add potato cubes and fry for 2 minutes.
  • Beat eggs very thoroughly with salt, pepper and cold water.
  • Pour evenly over onion and potatoes.
  • Cook both sides till done.
  • Serve hot.

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