Ingredients:
Dry dates - 200 gm
Dry figs - 200 gm
Raisins - 200 gm(black)
Vinegar - 4 cups
Jaggery - 500 gm
Pepper corn - 1 tbsp
Chilli powder - 1 tbsp
Salt - 1 tbsp
Method:
Dry dates - 200 gm
Dry figs - 200 gm
Raisins - 200 gm(black)
Vinegar - 4 cups
Jaggery - 500 gm
Pepper corn - 1 tbsp
Chilli powder - 1 tbsp
Salt - 1 tbsp
Method:
- Soak dates in vinegar overnight. Separate dates from vinegar, remove stones and cut into quarters.
- Rinse figs and raisins in vinegar, remove seeds from raisins.
- Boil the remaining vinegar, add jaggery, salt and chilli powder.
- Boil for some time until jaggery dissolves.
- Add dry fruits and pepper corn.
- Boil till it thickens.
- Switch off the flame and let it cool.
- Store it in airtight container. Its shelf life is for 2 months.
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