December 11, 2013

Dry Fruit Pickle

Ingredients:
Dry dates - 200 gm
Dry figs - 200 gm
Raisins - 200 gm(black)
Vinegar - 4 cups
Jaggery - 500 gm
Pepper corn - 1 tbsp
Chilli powder - 1 tbsp
Salt - 1 tbsp

Method:

  • Soak dates in vinegar overnight. Separate dates from vinegar, remove stones and cut into quarters.
  • Rinse figs and raisins in vinegar, remove seeds from raisins.
  • Boil the remaining vinegar, add jaggery, salt and chilli powder.
  • Boil for some time until jaggery dissolves.
  • Add dry fruits and pepper corn.
  • Boil till it thickens.
  • Switch off the flame and let it cool.
  • Store it in airtight container. Its shelf life is for 2 months.
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