Ingredients:
Rice - 600 gm
Coconut - 1
Jaggery - 25 gm
Salt to taste
Oil for frying
Method:
Rice - 600 gm
Coconut - 1
Jaggery - 25 gm
Salt to taste
Oil for frying
Method:
- Wash and dry rice then powder it.
- Grate the coconut and extract milk by soaking grated coconut in hot water for 5 minutes.
- Now mix flour, grated jaggery, coconut milk and salt to make soft dough.
- Divide the dough into lemon size portions. Press them with hands on a greased plastic sheet or banana leaf to 1/2" thick vada.
- Deep fry vada's in oil till golden. Drain the excess oil and serve.
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