December 11, 2013

Rus Vada

Rice - 600 gm
Coconut - 1
Jaggery - 25 gm
Salt to taste
Oil for frying


  • Wash and dry rice then powder it.
  • Grate the coconut and extract milk by soaking grated coconut in hot water for 5 minutes.
  • Now mix flour, grated jaggery, coconut milk and salt to make soft dough.
  • Divide the dough into lemon size portions. Press them with hands on a greased  plastic sheet or banana leaf to 1/2" thick vada.
  • Deep fry vada's in  oil till golden. Drain the excess oil and serve.

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