December 17, 2013


Rice flour - 1 cup
Sesame seeds - 1 tsp
Sugar powder - 1/2 tsp
Roasted peanuts - 3 tbsp (coarsely ground)
Salt and chilli powder to taste
Oil for frying


  • Mix rice flour,salt, sugar and chilli powder. Add enough water to make soft dough.
  • Mix peanuts and sesame nuts and spread over wet cloth.
  • Divide the dough into small balls.
  • Press the balls flatly both sides over the nut mixture so that the nuts stick to both sides.
  • Deep fry them till golden colour.
  • Drain and serve hot or cold.

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