Granola is one of the Americas's most popular break fast with cereal mixes.
Ingredients:
Butter - 100 gm
Rolled oats - 250 gm
Coarse bran - 40 gm
Soft dark brown sugar - 100 gm
Walnuts - 75 gm (finely chopped)
Seedless raisins - 100 gm
Golden syrup/ Honey - 100 gm
Method:
Ingredients:
Butter - 100 gm
Rolled oats - 250 gm
Coarse bran - 40 gm
Soft dark brown sugar - 100 gm
Walnuts - 75 gm (finely chopped)
Seedless raisins - 100 gm
Golden syrup/ Honey - 100 gm
Method:
- Put butter into a 10" round glass dish. Add syrup.Leave uncovered and melt 4 minutes at defrost setting.
- Add and mix all the remaining ingredients except raisins.
- cook uncovered for 9 minutes at full power, stirring 4 or 5 times so that granola browns evenly and become the colour of brown bread crust.
- Remove from the oven, add raisins and mix in well.
- Leave to stand until crispy and cold, stirring from time to time until crumbly.
- Store in an airtight container.
No comments:
Post a Comment