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Granola is one of the Americas's most popular  break fast with cereal mixes.

Butter - 100 gm
Rolled oats - 250 gm
Coarse bran - 40 gm
Soft dark brown sugar - 100 gm
Walnuts - 75 gm (finely chopped)
Seedless raisins - 100 gm
Golden syrup/ Honey - 100 gm


  • Put butter into a 10" round glass dish. Add syrup.Leave uncovered and melt 4 minutes at defrost setting.
  • Add and mix all the remaining ingredients except raisins.
  • cook uncovered for 9 minutes at full power, stirring  4 or 5 times so that granola browns evenly and become the colour of brown bread crust.
  • Remove from the oven, add raisins and mix in well.
  • Leave to stand until crispy and cold, stirring from time to time until crumbly.
  • Store in an airtight container.

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