Ingredients:
Prawns - 500 gm
Eggs - 4
Onions - 250 gm
Green chillies - 4
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1 tsp
Red chilli powder - 1 tbsp
Garam masala - 1/2 tsp
Coriander leaves - small bunch
Oil - 50 gm
Method:
Prawns - 500 gm
Eggs - 4
Onions - 250 gm
Green chillies - 4
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1 tsp
Red chilli powder - 1 tbsp
Garam masala - 1/2 tsp
Coriander leaves - small bunch
Oil - 50 gm
Method:
- Boil eggs and remove the shells. Keep aside.
- Clean the prawns and boil them in salt and turmeric water till tender. Drain and keep aside.
- Chop onions and green chillies.
- Heat oil in kadai, add onions and green chillies. Fry till onions are golden brown.
- Add ginger garlic paste and fry for 1 minute.
- Add boiled eggs and prawns, salt, turmeric and red chilli powder.
- Cook in low flame for 7-8 minutes, stir occasionally.
- Lastly add coriander leaves and garam masala.
- Mix well and cook another 2 minutes.
- Serve.
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