December 28, 2013

Prawns - Eggs Fry

Ingredients:
Prawns - 500 gm
Eggs - 4
Onions - 250 gm
Green chillies - 4
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1 tsp
Red chilli powder - 1 tbsp
Garam masala - 1/2 tsp
Coriander leaves -  small bunch
Oil - 50 gm

Method:

  • Boil eggs and remove the shells. Keep aside.
  • Clean the prawns and boil them in salt and turmeric water till tender. Drain and keep aside.
  • Chop onions and green chillies.
  • Heat oil in kadai, add onions and green chillies. Fry till onions are golden brown.
  • Add ginger garlic paste and fry for 1 minute.
  • Add boiled eggs and prawns, salt, turmeric and red chilli powder.
  • Cook in low flame for 7-8 minutes, stir occasionally.
  • Lastly add coriander leaves and garam masala.
  • Mix well and cook another 2 minutes.
  • Serve.


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