January 10, 2014

Awadhi Bharwan Bhindi

Okra - 250 gm (tender and small)
Onion - 2 (finely sliced)
Turmeric powder -1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tbsp
Cumin powder - 1 tsp
Amchoor - 1 tsp
Asafoetida -  a pinch
Black salt - 1/8 tsp
Salt to taste
Oil - 1 tbsp


  • Wipe the okra with dry cloth. Trim the edges and slit them without cutting through.
  • Mix all the powders together and stuff in okra. Keep the remaining mixture, if any, aside.
  • Heat the oil, add chopped onion and saute till transparent.
  • Add stuffed okra and cook in low flame for 5 minutes. 
  • Add remaining mixture, cover and cook in low flame for 10 minutes or till tender.
  • Serve hot.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0