Ingredients:
Mutton - 250 gms
Potatoes - 2
Onion - 1 (finely chopped)
Ginger pieces - 1 tbsp
Garlic - 1 whole
Green chillies - 6
Pepper powder - 1/4 tsp
Cinnamon - 2 sticks
cloves - 6
Cardamom - 2
Salt to taste
Vinegar - 1 tbsp
Oil - 1 tbsp
Maida - 1/2 tbsp
Milk - 3/4 cup
Method:
Mutton - 250 gms
Potatoes - 2
Onion - 1 (finely chopped)
Ginger pieces - 1 tbsp
Garlic - 1 whole
Green chillies - 6
Pepper powder - 1/4 tsp
Cinnamon - 2 sticks
cloves - 6
Cardamom - 2
Salt to taste
Vinegar - 1 tbsp
Oil - 1 tbsp
Maida - 1/2 tbsp
Milk - 3/4 cup
Method:
- Wash and pressure cook mutton till tender. Separate mutton pieces and water.
- Grind ginger and garlic to make paste.
- Heat oil, add cinnamon, cloves, cardamom, green chillies, onions, ginger garlic paste and fry for one minute.
- Add mutton pieces, pepper and fry for few minutes.
- Add mutton cooked water and 1/2 cup of water. Cook for 5 minutes then add potato pieces, salt and vinegar.
- Cook till potatoes are tender.
- Stir maida in milk and mix in mutton.
- Cook in low flame, stirring continuously, for 2 minutes.
- Serve hot.
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