January 10, 2014

MUTTON STEW

Ingredients:
Mutton - 250 gms
Potatoes - 2
Onion - 1 (finely chopped)
Ginger pieces - 1 tbsp
Garlic - 1 whole
Green chillies - 6
Pepper powder - 1/4 tsp
Cinnamon - 2 sticks
cloves - 6
Cardamom - 2
Salt to taste
Vinegar - 1 tbsp
Oil - 1 tbsp
Maida - 1/2 tbsp
Milk - 3/4 cup

Method:

  • Wash and pressure cook mutton till tender. Separate mutton pieces and water.
  • Grind ginger and garlic to make paste.
  • Heat oil, add cinnamon, cloves, cardamom, green chillies, onions, ginger garlic paste and fry for one minute.
  • Add mutton pieces, pepper and fry for few minutes.
  • Add mutton cooked water and 1/2 cup of water. Cook for 5 minutes then add potato pieces, salt and vinegar.
  • Cook till potatoes are tender.
  • Stir maida in milk and mix in mutton.
  • Cook in low flame, stirring continuously, for 2 minutes.
  • Serve hot.


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