January 21, 2014

BAGHARA RICE

Ingredients:
Rice - 1 cup
Onion - 1 small (sliced)
Ginger paste - 1/2 tsp
Garlic paste - 1/4 tsp
Cardamom - 1
Cloves - 1-2
Cumin seeds - 1/2 tsp
Salt - 1/2 tsp
Ghee - 1 tbsp
Hot water - 2 cups

Method:

  • Wash and soak rice for 15 minutes.
  • Heat ghee  in thick bottom vessel, add sliced onion and fry.
  • Add ginger garlic paste and brown.
  • Add cumin seeds, cardamom, cloves and drained rice.
  • Stir for 5 minutes.
  • Add hot water and salt and bring to a boil.
  • Cover and cook for about 15 minutes or until rice is done.
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