January 18, 2014

NOODLE PAKORAS

Ingredients:
Boiled noodles - 1 cup
Carrot - 2 tbsp (finely chopped)
Cabbage - 2 tbsp (finely shredded)
Beans - 2 tbsp (finely sliced)
Maida - 1 tbsp
Corn flour - 1 tbsp
Salt to taste
Green chilli paste - 1 tbsp
Oil for frying

Method:

  • Mix all the ingredients together. Add little water to make smooth batter.
  • Heat oil in kadai, drop spoonful of batter in hot oil and fry till golden brown.
  • Serve hot with chutney or sauce.



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