January 23, 2014


Corn - 1 can
Green chilli - 1, chopped
Red chilli - 1, chopped
Cabbage - 1 cup, shredded
Onion - 1, chopped
Coriander leaves - 1 tbsp, chopped
Vinegar - 1/2 tsp
Salt and pepper to taste
Corn flour for binding
Oil for frying


  • Drain all the liquid from the can of corn.
  • Add all other ingredients and mix well. Bind it into hard dough.
  • Now take a little mixture at a time and shape it with hand. Do the same with remaining mixture.
  • Heat the oil and deep fry till golden brown in colour.
  • Serve hot with ketchup.

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