Ingredients:
Corn - 1 can
Green chilli - 1, chopped
Red chilli - 1, chopped
Cabbage - 1 cup, shredded
Onion - 1, chopped
Coriander leaves - 1 tbsp, chopped
Vinegar - 1/2 tsp
Salt and pepper to taste
Corn flour for binding
Oil for frying
Method:
Corn - 1 can
Green chilli - 1, chopped
Red chilli - 1, chopped
Cabbage - 1 cup, shredded
Onion - 1, chopped
Coriander leaves - 1 tbsp, chopped
Vinegar - 1/2 tsp
Salt and pepper to taste
Corn flour for binding
Oil for frying
Method:
- Drain all the liquid from the can of corn.
- Add all other ingredients and mix well. Bind it into hard dough.
- Now take a little mixture at a time and shape it with hand. Do the same with remaining mixture.
- Heat the oil and deep fry till golden brown in colour.
- Serve hot with ketchup.
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