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Chicken - 400 gm cut intto 1/2' pieces
Water chestnuts - 8 sliced
Bean sprouts - 1 cup
Almonds - 50 gm, blanched
Walnuts - 50 gm, chopped
Cashew nuts - 50 gm, slit into halves
Green peas - 50 gm
Corn flour - 1 tbsp
Onions - 2, ground
Soya sauce - 3 tbsp
Salt and chilli to taste
Oil - 3/4th  cup


  • Mix the chicken in a bowl with onion paste, salt and chilli, soya sauce and corn flour. Cover and allow to marinate for one hour.
  • Fry the nuts till light brown and crisp. Keep it aside.
  • Fry sprouts and water chestnuts in the same oil and keep aside.
  • Fry green peas and keep aside.
  • Fry the marinated chicken pieces briskly over strong heat for 2-3 minutes in the same used oil. 
  • Add all the fried ingredients  and fry again for 2 minutes.
  • Serve garnished with some fried nuts.

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