DOSA KAYA TOMATO GUJJU KURA (Cucumber - Tomato gravy)

Ingredients:
Cucumber - 500 gm
Tomatoes - 500 gm
Onions - 250 gm
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Curry leaves -  few
Coriander leaves - 1 tbsp, chopped

For Masala paste:
Poppy seeds - 1 tsp
Coriander seeds - 1 tsp
Cumin seeds - 1 tsp
Fresh coconut - 1/2 cup
Green chillies - 20
Roasted channa dal - 2 tbsp
Turmeric - 1 tsp
Sugar - 1 tsp
Garlic cloves - 7-8
Salt to taste

Method:

• Finely chop onions and tomatoes. Cut cucumber into medium size pieces.(Do not peel the cucumber)
• Grind all the masala ingredients to make paste.
• Heat oil in kadai, add mustard seeds and curry leaves. Fry till mustard crackles.
• Add onions and fry till they are transparent.
• Add tomato and cucumber pieces and saute for 2 minutes.Add little water and cook till vegetables are tender. 
• Stir in masala paste, coriander leaves and cook another 5 minutes in low flame.
• Serve with rice or roti.