SWEET AND SOUR CABBAGE

Ingredients:
Large cabbage - 1
Red tomatoes - 4 large
Carrots - 2, cut into 2" long pieces
Corn Flour - 2 tbsp
Vinegar - 2 tbsp
Sugar - 2 tbsp
Soya sauce - 2 tbsp
Chilli sauce - 1 tbsp
Salt to taste
Oil - 1/2 cup

Method:

• Finely chop the cabbage. Mix flour with little water.
• Heat oil in wok. Fry cabbage and carrots for 5 minutes. Remove vegetables from the wok and keep aside covered.
• Add chopped tomatoes, chilli sauce, vinegar, corn flour, salt, soya sauce and sugar into the wok.
• Mix briskly so that lumps do not form. Allow to cook for 1 minutes.
• Add all the fried vegetables and stir for 2 minutes.
• Serve.