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Large cabbage - 1
Red tomatoes - 4 large
Carrots - 2, cut into 2" long pieces
Corn Flour - 2 tbsp
Vinegar - 2 tbsp
Sugar - 2 tbsp
Soya sauce - 2 tbsp
Chilli sauce - 1 tbsp
Salt to taste
Oil - 1/2 cup


  • Finely chop the cabbage. Mix flour with little water.
  • Heat oil in wok. Fry cabbage and carrots for 5 minutes. Remove vegetables from the wok and keep aside covered.
  • Add chopped tomatoes, chilli sauce, vinegar, corn flour, salt, soya sauce and sugar into the wok.
  • Mix briskly so that lumps do not form. Allow to cook for 1 minutes.
  • Add all the fried vegetables and stir for 2 minutes.
  • Serve.
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