Ingredients:
Besan - 500 gms
Rice flour - 500 gm
Ghee - 1 tbsp
Jaggery - 1 kg
Oil for frying
Method:
Besan - 500 gms
Rice flour - 500 gm
Ghee - 1 tbsp
Jaggery - 1 kg
Oil for frying
Method:
- Sieve besan and rice flour. Mix besan, rice flour and ghee then add sufficient water to make hard dough.
- Take chakkidalu pressing machine, fill some dough into machine and press it in circular way into hot oil.
- Cook both sides, drain the excess oil and keep aside. Do the same with remaining dough.
- Cut the chakkidalu into pieces.
- Grate the jaggery, add 1 cup of water and bring it to boil. Cook till it becomes almost in thick consistency.
- Remove from flame then immediately add chakkidalu. Mix well.Pour immediately into the greased plate.
- Let it cool.Store in airtight container.
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