January 28, 2014


Besan - 500 gms
Rice flour - 500 gm
Ghee - 1 tbsp
Jaggery - 1 kg
Oil for frying


  • Sieve besan and rice flour. Mix besan, rice flour and ghee then add sufficient water to make hard dough.
  • Take chakkidalu pressing machine, fill some dough into machine and press it in circular way into hot oil.
  • Cook both sides, drain the excess oil and keep aside. Do the same with remaining dough.
  •  Cut the chakkidalu into pieces.
  • Grate the jaggery, add 1 cup of water and bring it to boil. Cook till it becomes almost in thick consistency. 
  • Remove from flame then immediately add chakkidalu. Mix well.Pour immediately into the greased plate.
  • Let it cool.Store in airtight container.

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