January 11, 2014

MULLANGI PODI (RADISH FRY)

Ingredients:
Radish - 250 gm
Onions - 100 gm
Salt to taste
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Oil - 3-4 tbsp
Curry leaves -  few

For Spice Powder:
Roasted channa dal - 1 cup
Red chillies - 15
Tamarind - 2 strips
Turmeric - 1/2 tsp
Cumin seeds - 1 tsp

Method:

  • Peel and grate radish. Finely chop onions.
  • Mix grated radish and onions in a bowl. Sprinkle salt and keep aside for 15 minutes.
  • Squeeze out the excess water and wash again.
  • Squeeze again the excess water and keep aside.
  • Grind the spice ingredients to make fine powder.
  • Heat oil in kadai, add mustard, urad dal and curry leaves. Fry till mustard crackles.
  • Add radish mixture and fry in low flame for 5 minutes.
  • Add spice powder, salt and mix well.
  • Fry in low flame till the curry is dry.
  • Serve with rice or chapati.


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