Ingredients:
Coconut - 1
Rice - 250 gm
Green chillies - 10-12
Coriander leaves - 1 bunch
Salt to taste
Baking soda - a pinch
Oil/ghee for frying
Method:
Coconut - 1
Rice - 250 gm
Green chillies - 10-12
Coriander leaves - 1 bunch
Salt to taste
Baking soda - a pinch
Oil/ghee for frying
Method:
- Soak the rice for 2 hours. Drain the water. Grind rice along with grated coconut to make smooth paste. The batter is firm and thick like vada batter so use very little water.
- Grind green chillies, coriander and salt to make paste. Add this to the rice batter.
- Add baking soda and keep aside for 10 minutes.
- Heat oil/ ghee, wet your hands take little batter, press it like vada and deep fry till golden colour.
- Transfer to paper napkin. This savoury is crispy and tasty.
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