January 11, 2014


Coconut - 1
Rice - 250 gm
Green chillies - 10-12
Coriander leaves - 1 bunch
Salt to taste
Baking soda - a pinch
Oil/ghee for frying


  • Soak the rice for 2 hours. Drain the water. Grind rice along with grated coconut to make smooth paste. The batter is firm and thick like vada batter so use very little water.
  • Grind green chillies, coriander and salt to make paste. Add this to the rice batter.
  • Add baking soda and keep aside for 10 minutes.
  • Heat oil/ ghee, wet your hands take little batter, press it like vada and deep fry till golden colour.
  • Transfer to paper napkin. This savoury is crispy and tasty.

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