January 17, 2014


Sago -250 gm
Cashew nuts - 50 gm
Chilli powder - 1 tsp
Salt - 1 tsp
Curry leaves - few
Oil - 250 gm


  • Soak sago for one hour. Drain the water completely.
  • Dry the sago on dry cloth in sun shade till it completely dry.
  • Heat oil in kadai, put some sago and fry till crispy. Do the same with remaining sago.
  • Lastly fry cashew nuts and curry leaves.
  • Now in a mixing bowl, put sago, cashew nuts, curry leaves, salt and chilli powder.
  • Toss well. Let it cool and store in airtight container.

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