February 04, 2014

EGGLESS CHOCOLATE CAKE WITH FROSTING

Ingredients:
Maida - 145 gm
Sugar - 150 gms
Cocoa powder - 20 gm
Butter - 60 gm
Warm water - 180 ml
Lemon juice - 2 tsp
Baking powder - 3/4 tsp
Baking Soda - 1/2 tsp
Salt - 1/4 tsp

For Topping:
Whipped Cream
Vanilla essence
Cocoa powder
choco chips

Method:

  • Sieve maida, cocoa powder,salt, baking powder and soda and mix well.
  • Melt butter and stir in maida mixture along with warm water, lemon juice, sugar.
  • Blend well and pour into greased tin.
  • Bake in preheated oven for 30 - 35 minutes or till done.
  • Transfer to cooling rack.
  • Whip the cream until firm then add vanilla essence and cocoa powder.blend once.
  • Apply the cream over cake, sprinkle choco chips and refrigerate.
  • Serve chilled.
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