Ingredients:
Flour -3 cups
Butter – ½ cup
Grated jaggery – ½ cup
Honey – 1/3 cup
Egg yolk – 1
Baking powder – ½ tsp
Baking soda – ½ tsp
Salt - a pinch
Cinnamon powder – ¼ tsp
Method:
·
Sieve maida,salt, baking powder and soda.
·
Mix butter,grated jaggery and honey and beat in
egg yolk. Add sifted flour to the mixture and make a soft dough.
·
Wrap in foil and refrigerate for 1 hour.
·
Roll to ½” thick and prick with fork. Cut into
desired shapes.
·
Bake at 180C for 15-20 minutes till golden
brown.
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