February 19, 2014

HONEY COOKIES

Ingredients:
Flour -3 cups
Butter – ½ cup
Grated jaggery – ½ cup
Honey – 1/3 cup
Egg yolk – 1
Baking powder – ½ tsp
Baking soda – ½ tsp
Salt -  a pinch
Cinnamon powder – ¼ tsp

Method:
·         Sieve maida,salt, baking powder and soda.
·         Mix butter,grated jaggery and honey and beat in egg yolk. Add sifted flour to the mixture and make a soft dough.
·         Wrap in foil and refrigerate for 1 hour.
·         Roll to ½” thick and prick with fork. Cut into desired shapes.

·         Bake at 180C for 15-20 minutes till golden brown.
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