March 04, 2014

BOONDI PULAO

Ingredients:
 Basmati Rice - 2 cups (cooked)
Boondi - 1 cup
Cinnamon - 1" stick
Cloves - 2
Ghee - 2 tbsp

Method:

  • Heat the ghee in a pan, add cinnamon and cloves and allow to splutter.
  • Mix in the rice and stir fry for 2 minutes.
  • Lastly add boondi and mix gently.
  • Serve immediately.
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