BOONDI PULAO

Ingredients:
 Basmati Rice - 2 cups (cooked)
Boondi - 1 cup
Cinnamon - 1" stick
Cloves - 2
Ghee - 2 tbsp

Method:

• Heat the ghee in a pan, add cinnamon and cloves and allow to splutter.
• Mix in the rice and stir fry for 2 minutes.
• Lastly add boondi and mix gently.
• Serve immediately.