March 07, 2014


Radish - 250 gms
Moong dal - 50 gms
Fresh coconut - 1/2
Green chillies -4
Turmeric - 1/2 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Oil- 2 tbsp


  • Peel and grate radish. Boil in little water for few minutes. Drain the water.
  • Boil moong dal for 5 minutes or till tender but grains are separate.
  • Grate the coconut and keep aside.
  • Heat the oil, add mustard, cumin seeds, channa dal and curry leaves. Fry till mustard crackles.
  • Add chopped green chillies, radish, moong dal, salt and turmeric. Fry for 5 minutes then add grated coconut, chilli powder and saute till the curry is dry.
  • Serve.

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