March 07, 2014


Maida - 1/2 cup
Rice Flour - 1/2 cup
Cabbage - 1/4 kg (shredded)
Capsicums - 2
Vinegar - 1 tbsp
Salt to taste
Sugar -  a pinch
Oil - 1/2 cup
Tomato sauce - 1 cup
Cheese - 1/2 cup 


  • Mix maida, rice flour,salt with little water to make thick batter.
  • Julienne the capsicums, add the shredded cabbage, salt, sugar and vinegar and toss well.
  • Grease a frying pan and drop a tablespoon of batter, spread as thin as you can and cook for 2-3 minutes like a pancake. When the top side is dry remove it onto a tray. Fry all the remaining pancakes in the same way.
  • Now place a tbsp of cabbage mixture in the middle of each pancake and fold over both sides, slightly pressing down to join the edges. 
  • Arrange the rolls in a greased tray. Pour tomato sauce on top and sprinkle grated cheese.
  • Bake for 20 minutes. Serve hot.

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