Ingredients:
Curd - 3 cups
Mint leaves - 1/4 cup
Coriander leaves - 1 cup
Green chillies - 3
Sugar - 1/2 tsp
Salt to taste
Method:
Curd - 3 cups
Mint leaves - 1/4 cup
Coriander leaves - 1 cup
Green chillies - 3
Sugar - 1/2 tsp
Salt to taste
Method:
- Grind mint leaves, coriander leaves, green chillies and sugar to a smooth paste.
- Now beat the curd till smooth then mix salt and ground paste.
- Stir them well.
- Chill and serve with chapati or rice.
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