Ingredients:
Cauliflower - medium
Grated coconut - 1 cup
Red chillies - 10
Turmeric powder 1/2 tsp
Urad dal - 1 tsp
Cumin seeds- 1 tsp
Mustard seeds - 1 tsp
Salt to taste
Oil - 1 tbsp
Method:
Cauliflower - medium
Grated coconut - 1 cup
Red chillies - 10
Turmeric powder 1/2 tsp
Urad dal - 1 tsp
Cumin seeds- 1 tsp
Mustard seeds - 1 tsp
Salt to taste
Oil - 1 tbsp
Method:
- Grind coconut, cumin seeds and red chillies to make paste.
- Cook cauliflower florets in very little water along with salt and turmeric.
- When cauliflower is almost done, put in the ground paste. Remove from fire when the cauliflower turns soft.
- Heat oil in a pan, add mustard seeds and curry leaves. Fry till mustard crackles then pour into kootu.
- Serve hot.
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