March 03, 2014

CAULIFLOWER KOOTU

Ingredients:
Cauliflower -  medium
Grated coconut - 1 cup
Red chillies - 10
Turmeric powder 1/2 tsp
Urad dal - 1 tsp
Cumin seeds- 1 tsp
Mustard seeds - 1 tsp
Salt to taste
Oil - 1 tbsp

Method:

  • Grind coconut, cumin seeds and red chillies to make paste.
  • Cook cauliflower florets in very little water along with salt and turmeric.
  • When cauliflower is almost done, put in the ground paste. Remove from fire when the cauliflower turns soft.
  • Heat oil in a pan, add mustard seeds and curry leaves. Fry till mustard crackles then pour into kootu.
  • Serve hot.


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CHURMA

Ingredients: Wheat flour - 2 cups Ghee - 1/2 cup Sugar/ jaggery - 1 cup Dry fruits - 1 cup Cardamom powder - 1 tsp Ghee for frying ...