March 01, 2014

CHICKEN CURRY WITHOUT OIL

Ingredients:
Chicken - 1 kg
Ginger piece - 20 gm
turmeric - 2 tsp
Coriander seeds - 1 tbsp
Peppercorns - 12-15
Chilli powder - 1 tbsp
Salt to taste
Onion - 1
Butter - 2 tbsp
Water - 2 1/2 glasses

Method:

  • Grind ginger, pepper, chilli powder, coriander seeds to make paste
  • Cook chicken with water in low flame for 10 minutes.
  • Add ground paste and cook in low flame for 10 minutes.
  • Heat the butter and fry chopped onion till golden brown then add to the chicken curry. Add salt and cook another 5 minutes.
  • Serve with rice or roti.


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