March 02, 2014


Green chillies - 200 gms
Onions - 500 gms
Curry leaves -  few
Besan - 50 gms
Cumin seeds - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Mustard  seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/4 tsp
Channa dal - 1/4 tsp
Oil - 2-3 tbsp


  • Slice the onions and green chillies. 
  • Heat  the oil in kadai, add channa dal, urad dal, cumin and mustard seeds. Fry till mustard crackles.
  • Add curry leaves, onions and green chillies and fry till onions are transparent.
  • Grind salt and cumin seeds to make fine  paste.
  • Add this paste to the onions, fry for few minutes.
  • Mix besan in water without lumps. 
  • Stir in curry and cook for few minutes or until dry.
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