March 26, 2014


Maida - 2 cups
Eggs - 2
Salt to taste

For Filling:
Chicken - 2 cups (finely chopped)
Onion - 1 (large and chopped)
Chilli sauce - 1 tbsp
Soya sauce - 1 tbsp
Oil - 1 tbsp
MSG - 1/4 tsp
Salt and pepper to taste


  • Heat oil in a frying pan, add onions and fry till brown slightly. Add  chicken pieces and stir for awhile.
  • Add all other ingredients, stir well. Add little water to cook the chicken. Cook it till dry. Keep aside.
  • Beat eggs then fold in maida and salt. Add enough water to make a thin pancake batter. 
  • Grease a pan lightly and pour enough batter to make a thin pancake. Cook one side only. Put a spoonful of filling onto the cooked side of the pancake and roll up. Make all the rolls in this way.
  • Deep fry them in hot oil till golden.
  • Serve immediately.

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