March 27, 2014


Besan - 500 gm
Sugar - 500 gms
Ghee - 250 gms
Cashew nuts - 25
Kishmish - 25
Cardamom powder - 1/2 tsp


  • Heat ghee in kadai, fry cashew nuts and kishmish till golden. Remove and keep aside.
  • Stir besan in the remaining ghee and fry in low flame till good aroma arrives. Switch off the flame.
  • Put sugar and little water in a vessel and bring it to boil. cook till the syrup is in one string consistency.Then add fried cashew, kishmish, besan and cardamom powder. Mix well and remove from fire.
  • Make round balls when the mixture is still warm.
  • Cool and store in airtight container.

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