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Jack fruit - 1
Salt and Chilli powder to taste


  • Select a mature but unripe jack fruit, remove seeds and cut the peels into pieces.
  • Steam it till it is cooked and then allow it to cool.
  • Add salt and chilli powder and pound it hard till it becomes  a firm dough. Divide them into small balls and flatten them on greased banana leaves or on plastic sheet and dry them in the hot sun.
  • When totally dry store them in airtight container.
  • Deep fry before serving.
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