Ingredients:
Jack fruit - 1
Salt and Chilli powder to taste
Method:
Jack fruit - 1
Salt and Chilli powder to taste
Method:
- Select a mature but unripe jack fruit, remove seeds and cut the peels into pieces.
- Steam it till it is cooked and then allow it to cool.
- Add salt and chilli powder and pound it hard till it becomes a firm dough. Divide them into small balls and flatten them on greased banana leaves or on plastic sheet and dry them in the hot sun.
- When totally dry store them in airtight container.
- Deep fry before serving.
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