March 11, 2014


Flour - 1 cup
Potatoes - 1/2 kg
Salt - 1/2 tsp
Tomato sauce - 1 cup
Grated cheese - 1/2 cup


  • Boil, peel and mash the potatoes. Knead them with flour  and salt to form a smooth dough. 
  • Divide into 12 equal parts and roll out each into oblong rolls.
  •  Boil half a vessel of water, add salt and drop the rolls one by one carefully into the boiling water. Let them boil for 3 minutes.
  • Remove the rolls and arrange them in  a baking tray. Pour tomato sauce, sprinkle grated cheese on top and bake in a moderate oven for 30 minutes. 

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