March 20, 2014


Ripe Mangoes - 4
Jaggery - 2 cups (finely grated)
Coconut milk - 1 1/2 cups (thick)
Cardamom powder - 1 tsp
Ghee - 6 tbsp


  • Put 3 cups of water in jaggery  and prepare a syrup.
  • Peel and slice the mangoes. Cook the mango slices in little water till soft then add jaggery syrup and cook till thick.Add ghee little by little then add coconut milk.
  • Cook in very low flame for 2 minutes then  remove from fire.
  • Stir in cardamom powder and serve.

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