Ingredients:
Ripe Mangoes - 4
Jaggery - 2 cups (finely grated)
Coconut milk - 1 1/2 cups (thick)
Cardamom powder - 1 tsp
Ghee - 6 tbsp
Method:
Ripe Mangoes - 4
Jaggery - 2 cups (finely grated)
Coconut milk - 1 1/2 cups (thick)
Cardamom powder - 1 tsp
Ghee - 6 tbsp
Method:
- Put 3 cups of water in jaggery and prepare a syrup.
- Peel and slice the mangoes. Cook the mango slices in little water till soft then add jaggery syrup and cook till thick.Add ghee little by little then add coconut milk.
- Cook in very low flame for 2 minutes then remove from fire.
- Stir in cardamom powder and serve.
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