March 15, 2014


Pineapple juice - 2 cups
Pineapple pieces - 2 cups (finely chopped)
Maida - 2 cups
Ghee - 2 cups
Water - 2 cups
Cashew nuts - 10
Almonds - 10
Cardamom powder - 1/2 tsp
Cherries - few
Kesar or yellow colour - a pinch


  • Mix maida, sugar, pine apple juice and water together. Put it in a thick pan and cook in low flame, stirring all the time.
  • When the mixture starts getting thick, add pineapple pieces and ghee little by little, stirring all the time till the mixture leaves the sides of the pan. Add cardamom powder and yellow colour and mix well.
  • Transfer to greased plate and decorate with almonds, cashew and cherries.

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