Ingredients:
Raw rice - 2 glasses
Urad dal - 1/2 glass
Tomatoes - 250 gms
Green chillies - 7-8 (as per taste
Salt to taste
Oil
Method:
Raw rice - 2 glasses
Urad dal - 1/2 glass
Tomatoes - 250 gms
Green chillies - 7-8 (as per taste
Salt to taste
Oil
Method:
- Soak rice and urad dal for four hours. Keep tomatoes in hot water for 5 minutes then remove the skin.
- Grind rice, dal, tomatoes and green chillies to make fine batter. Add sufficient water and salt and mix well.
- Keep aside for 2 hours.
- Heat the pan, grease with oil and pour ladleful of batter and spread it evenly to make thin dosa.
- Cook both sides and serve hot with coconut chutney.
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