March 21, 2014


Raw rice - 2 glasses
Urad dal - 1/2 glass
Tomatoes - 250 gms
Green chillies - 7-8 (as per taste
Salt to taste


  • Soak rice and urad dal for four hours. Keep tomatoes in hot water for 5 minutes then remove the skin.
  • Grind rice, dal, tomatoes and green chillies to make fine batter. Add sufficient water and salt and mix well.
  • Keep aside for 2 hours.
  • Heat the pan, grease with oil and pour ladleful  of batter and spread it evenly to make thin dosa.
  • Cook both sides and serve hot with coconut chutney.

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